Thermomix WHY?

Опубликовано: 26 Июль 2026
на канале: BIMBY BOSS * Video Ricette Bimby
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Why use the Thermomix? Discover all the Thermomix features
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Shooting and Editing: Emanuele Merisio [email protected]

Intro: Music by Stefano Mora
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Today we are talking about the progenitor of the cooking machines, obviously the legendary Thermomix. Do you know what a cooking machine is? It is a food processor with advanced cooking functions, combined with electronic functions such as mixing, timer, temperature regulation, which allow you to automate the preparation of some dishes. Below we will better see the specific characteristics of the Thermomix and it will be clearer what it can do and ... what it cannot.

All over the world it is called Thermomix, but in Italy it has taken the name of Bimby , because it is widely used for the preparation of baby food and homogenized for children. It is, in short, a food processor that chops and mixes, additionally equipped with the cooking function and an electronic scale.
By combining the various functions, it manages to manage many dishes on its own and with relative ease.
One of the secrets of its success is due to the excellent availability of dedicated cooking recipes, which illustrate step-by-step how to make hundreds of preparations, explaining in detail the quantity and settings of the robot, making it easy to prepare many dishes even for those who are not. an expert with the stove.

Do you know the assembly instructions for an Ikea furniture? Here, with the Thermomix you can prepare the dishes with a similar procedure, proof of ... clumsy in the stove! The object itself is compact and very robust, fun to use and beautiful to see in the kitchen. The latest version is also equipped with a futuristic touch display which makes it a true "object of desire"!

The Thermomix is ​​sold through the classic Vorwerk method, or through a capillary home sales network that organizes presentations, manages the purchase and provides support for assistance and useful advice on use. The strong point of this modality is the confidence that is established with the demonstrator, generally kind and competent, while the points are constituted by a difficulty of comparison and, in general, in a unilateral and interested vision of the object, that of the demonstrator -seller, in fact. The absence of comparisons with competitors also raises the price, although, it must be said, it is not that competing machines cost much less.

The Thermomix, indeed, the cooking machines in general, offer capabilities not found in other kitchen appliances: although far from "cooking everything" as the vendors believe, it is actually a valuable aid in many situations, in our opinion the following : Preparation of "soft" dishes that need slow cooking and be continuously mixed: risotto, soups, creams, polenta, etc.
Preparation of baby food and baby food for children. “Gourmet” preparations that require controlled temperature, for example in pastry shops or in the creation of complex sauces (for this reason it is also used in many restaurants).
Some quick preparations, for example pasta. Total inexperience in the kitchen (thanks to the practical step-by-step recipes).