Russian Vinaigrette Salad (винегрет)
Russian Vinaigrette Salad (винегрет)
Ingredients:
3 medium carrots
3 medium potatoes
3 medium beetroots
1 cup green peas
3 pickled cucumbers
3/4 cup of sauerkraut
1 Tablespoon olive oil
small bunch of spring onion
small bunch of dill
salt and pepper to taste
Directions:
Boil root vegetables until tender.
Chop cooked beetroot into cubes and add oil.
Chop the rest of the vegetables in cubes and stir to combine.
Add peas, sauerkraut, dill and spring onion.
Enjoy!
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