In this video I share with you how to make this creamy, healthy and quick potato salad.
Enjoy!
Ingredients:
6 medium potatoes (I used Dutch Cream) peeled and boiled for 10-15 minutes
2 pickled gherkins
1 small bunch of fresh dill
1 spring onion
2 tablespoons of sauerkraut (optional)
salt and pepper to taste
Potato Salad Dressing:
1 medium potato, peeled and boiled
1/2 cup of pickled gherkin brine (from the jar)
1/3 cup of sunflower seeds that have been soaking in boiling water for 30 minutes
A little water if mixture is too thick
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Why go vegan?
101 reasons to go vegan: • Video
Cowspiracy:
http://www.cowspiracy.com/facts/
http://www.cowspiracy.com/
Dr. Michael Greger: http://nutritionfacts.org/
Dr. McDougall: • The Perils of Dairy