WHITE CHOCOLATE TRUFFLES // VEGAN // 5 INGREDIENTS
Creamy, dreamy and vegan. The most delicious white chocolate and coconut truffles using only 5 ingredients!
White Chocolate Coconut Truffles
Ingredients:
1/2 cup of raw macadamia nuts (not salted)
1 1/2 cups of desiccated coconut
1/4 cup of chopped cocoa butter (melted)
1/2 teaspoon of vanilla essence
1/2 cup of icing sugar (or less if you prefer less sweet)
1/2 cup of desiccated coconut extra (for rolling)
Method:
Blend macadamia nuts and desiccated coconut for 6-10 minutes until creamy.
Add the rest of the ingredients and blend until combined.
Pour into shallow dish and refrigerate 2 hours.
Using a teaspoon, scoop out small amounts, roll into balls and cover with extra coconut.
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Dr. Michael Greger:
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Dr. McDougall:
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