Hae Bee Hiam/Sambal Fried Dried Prawns/Goreng Sambal Udang Kering/Quick and Easy Spicy Dried Prawns
INGREDIENTS
300g dried prawns
SPICE PASTE
200g fresh red chilies
100g garlic
200g shallots
10 stalks lemon grass (only the white parts)
6 candlenuts
10g shrimp paste/belacan
40g fresh turmeric
30g dried chili powder
1/2 cup (110 ml) water
250 ml cooking oil
1 tbsp tamarind paste
5 tbsp sugar