INGREDIENTS
1. CHICKEN RICE CHILI SAUCE
120g red chilies
50g garlic
30g young ginger
3 tsp sugar
1 tsp Chinese Rice Vinegar
2 tbsp light soya sauce
1/2 tsp salt
220 ml chicken stock
2. GINGER, SPRING ONION AND OIL SAUCE
3 stalks spring onions
60g grated ginger
1/4 tsp salt
1 tbsp sesame seeds
1 tbsp sesame seed oil
70 ml cooking oil
3. DARK SWEET SAUCE
80g minced garlic
70g kicap manis/sweet dark sauce
70 ml cooking oil
CLICK ON THIS VIDEO ON "HOW TO COOK HAINANESE CHICKEN RICE"
• HAINANESE CHICKEN RICE IN 3 SIMPLE STEPS