Sambal Lengkong/Peranakan Spicy Fish Floss
INGREDIENTS
1.5kg Spanish Mackerel fillet
SPICE PASTE
250g shallots
80g garlic
100g lemon grass (white parts)
100g lengkuas/blue ginger
30g ginger
40g turmeric
8 candlenuts
150g fresh red chilies
SEASONINGS
20g coriander powder
10g pepper powder
10g salt
20g ikan bilis powder/anchovies powder
60g sugar
2 turmeric leaves
10 lime leaves
500 ml thick coconut milk