INGREDIENTS
HAE BEE HIAM TOFU
2 blocks silken tofu (300g/block)
SAUCE
white parts of spring onions (from 2 stalks)
2 tbsp chili sauce
2 tbsp tomato sauce
2 eggs
1 tsp cornstarch slurry
2/3 cups (150 ml) water
1 tbsp oil
TOPPINGS
3 tbsp Hae Bee Hiam
green parts of spring onions (from 2 stalks)
fresh red chilies
crispy fried onions
HAE BEE HIAM SANDWICH
10 hard-boiled eggs
3 tbsp Japanese mayonnaise
1/4 tsp salt
1/4 tsp pepper
15 pieces soft bread
Japanese mayonnaise for slathering on bread (amount according to your preference)
Hae Bee Hiam (amount according to your preference)
parchment paper
CLICK THE VIDEO BELOW FOR MY HAE BEE HIAM RECIPE
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