Cooking With Chef Lalanne Corn Meal Pancakes
Corn Meal Pancakes with Smoked Salmon
Ingredients:
Corn Meal
2 Eggs
Flour
Baking Powder
whole Milk
Buttermilk
Lemon
Chives
Strawberries
Smoked Salmon
Sour Cream
Butter
Directions:
1) In a large bowl add ½ cup flour, ½ cup corn meal and
1tbsp Baking Powder and stir.
2) Seperate egg white from yolk. Add egg whites to blender and blend on low.
3) In another large bowl add 2 egg yolks. Add ¾ cup whole milk and 2oz. Buttermilk
stir together till eggs get fluffy.
4) Add dry ingredients to wet ingredients. Stir together, take egg whites and add.
Lightly fold in.
5) Then add in 1/8 cup of more buttermilk. Fold in lightly.
6) Add a little butter to a non stick pan. Add small size amout mix to pan.
Flip when golden.
7) To make creme fraiche add a little buttermilk to sour cream.
8) When pancakes are done add smoked salmon to pancakes. Top with
crème fraiche and a few chives.
9) Garnish plate with strawberries and lemon. Enjoy.