Cooking with Chef Lalanne Multi-spice Fried Chicken
Multi Spice Fried Chicken
Ingredients
Sea Salt
MSG
Onion Powder
Garlic Salt
Paprika
Cayenne Pepper
Table Ground Black Pepper
White Pepper
Poultry Seasoning
Dried Parsley
Flour
Brine Ingredients:
2 Whole Chickens cut to 10 Pieces
1 Gallon of water
4 tsp Sea Salt
4 tsp MSG
Directions
1 Let your chicken brine overnight
2 Add your flour to a bowl then add your sea salt, MSG, onion powder, garlic salt,
paprika, cayenne pepper, table ground pepper, white pepper, poultry seasoning and dried parsley
3 Mix all ingredients together. Add mixture to brown bag, add chicken and shake.
4 When finished deep fry at 350 degrees for about 18 minutes
5 When chicken is done deep frying, serve on a plate and enjoy.