Cooking with Chef Lalanne Shrimp Oreganata
Shrimp Oreganata
Ingredients:
Cooked Shrimp
Butter
White Wine
Lemon Juice
Panko Bread Crumbs
Oreganta Bread Crumbs
Butter
Garlic
Oregano
Dried Chili Flakes
Parsley
Fresh Oregano
Directions:
1) Add butter and olive oil to a saute pan. Add in your garlic,
dried chili flakes, and dried oregano. Then drop that right into your
panko bread crumbs. Add fresh oregano, fresh parsley, and salt & pepper. Toss it up
2) Add a little melted butter to cooked shrimp. Add a dash of white wine, lemon juice,
parsley, little salt & pepper. Put bread crumbs on top. Go in oven @ 375 degrees
and let heat up.