Cooking With Chef Lalanne Eggs Florentine
Eggs Florentine
Ingredients:
Butter
Eggs
Fresh Spinach (Cooked and Chopped)
Parmesan
Gruyere Cheese
Heavy Cream
Salt & Pepper
Chopped Shallots
Directions:
1. Warm up a ramekin dish in a 500 degree oven. When you pull it out the overn.
Add butter, spinach evenly, gruyere cheese, chopped shallots,
add two eggs in each dish. Hit with heavy cream. Add salt & pepper, parmesan cheese.
Then back into the oven until eggs set at 500 degrees.
2. After about 5 min in the oven take out and top with more parmesan cheese.
Then serve and enjoy.