Cooking with Chef Lalanne Bacon Candy Breakfast
Pork Candy Breakfast
Ingredients
Eggs
Salt & Pepper
Parsley
Sea Salt
Smoked Pork Jowl
Brown Sugar Mix
(Brown Sugar, Cayenne Pepper, Garlic Powder)
Directions
1 Place pork jowl on on a rack, Add your brown sugar mix on the jowl bacon strips.
Place in the oven for 15-20 minutes at 350 degrees.
2 Poke small hole in bottom of eggs. Then place in boiling water for 5 minutes.
When done you will have perfect soft boiled eggs.
3 Next when your eggs are done, place egg in a shot glass. Place your candy jowl bacon on a plate.
Stack your bread. Use a spoon and and crack around the top of the egg. Peal the shell off and
sprinkle with sea salt and pepper. Top with parsley and enjoy.