Meringue Cookies Recipe / How To Make Meringue? / Wow Yummy
These charming meringue cookies are light as air, tasty and so easy to make! So delicious!
Meringue cookies recipe below in the description ↓
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If last time we made shortbread cookies, then this time we will use eggs, which will allow you to create lush, airy and simple meringue cookies recipe.
The most important thing about daily teas is variety. Variety not only in shape, color, consistency and taste, but also in products. After all, sometimes you want the dessert to literally melt in your mouth and just for this the French meringue (cookies) was once created.
It is impossible not to receive compliments when in front of the guests you take out a plate filled with magnificent meringue cookies, among which the multi-colored meringue fragrantly creates an atmosphere of cozy tea drinking. And most importantly, only you will know how easy it is to cook a classic meringue and please your loved ones.
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▶ I made a lovely beautiful meringue cookie in pastel tones. The egg whites and sugar were mix in a bowl and then baked. The hard and crispy texture was good~^^
When making meringue cookies, the meringue feels so soft that it feels really good.
It's a lovely meringue cookie that tastes like cotton candy.
▶ How to make meringue cookies?
It is a delicious meringue cookies recipe. Easy meringue cookies recipe and simple ingredients. Recipe are so simple that anyone can make this delicious meringue cookies.
▶ Ingredients:
3 Egg whites
250g Sugar
Lemon juice (a few drops)
Salt (pinch)
Parchment paper
Food coloring (Optional)
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▶ How to make meringue cookies?
1. Separate egg whites
2. Add a pinch of salt
3. Add a few drops of lemon juice
4. Whisk until it’s fluffy
5. Gradually add the powdered sugar
6. Divide into two parts
7. Add food coloring
8. Pour it into a pastry bag
9. Bake at 85°C for 120 minutes
Enjoy!
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#Meringue #Cookies #WowYummy