Sponge Cake Recipe / How to Make Sponge Cake Easy? / Easy Cake / Genoise / Wow Yummy
THIS Is The Greatest Sponge Cake Of The Year! You'll see how to make cotton sponge cake. And it's delicious!
Sponge cake recipe below in the description ↓
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Holidays are rarely complete without great sponge cakes. But sometimes you want to eat a delicious easy and cotton sponge cake for a whole week. No decorations, smears, or layers of fruit are needed. A light and fluffy sponge cakes is enough.
But how easy to make a cotton sponge cake? How to quickly cook a cake and please your friends, acquaintances, and most importantly your family and friends. There is a simple moist sponge cake easy recipe for this.
Just a few ingredients, including beaten eggs, sugar, flour, vanilla and a few others, are kneaded in the correct order. And this sponge cake is baked until it is ready. No toppings needed, you can enjoy them straight from the oven.
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▶ How to make a sponge cake?
It is a delicious basic sponge cake recipe. Easy sponge cake recipe and simple ingredients. Recipe are so simple that anyone can make this cotton sponge cake.
▶ Ingredients for easy cake:
10 Eggs
180g Flour
130g Sugar
100g Vegetable oil
14g Honey
40g Milk
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▶ How to make sponge cake (Genoise)?
1. Mix honey, milk and vegetable oil
2. Sift and add 1/3 flour
3. Separate egg white
4. Mix egg yolks and dough
5. Beat the egg white till stiff peaks
6. Gradually add sugar
7. Mix 1/3 meringue with dough
8. Mix the remaining parts
9. Add remaining flour into the dough
10. Pour the dough into a mold 20x20cm
11. Preheat oven to 150°C
12. Bake at 150°C for 100 minutes
13. Cool it up side down
Enjoy!
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