3 Desserts Recipes Will Blow Your Mind. How to make: Plain Scones, Cheesecake, Pancakes / Wow Yummy
3 delicious desserts recipes can be made with one bowl, two hands and several ingredients in just a few minutes.
How to make desserts? Recipes below in the description ↓
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Recently, there are so many modern and new trendy recipes that you start to forget the old time-tested desserts that can warm you up with the warmth of their smell, it is simply impossible to tear yourself away from desserts such as plain english scones, no bake cheesecake, Japanese souffle pancakes.
These are amazingly successful recipes that came to us from the world of culinary, and many generations have grown up on these plain english scones, giving many pleasant childhood memories along with no bake cheesecake and delicious breakfasts with aromatic Japanese souffle pancakes.
Golden plain english scones are made from dough that has been folded over and over, then cooled and cut into a special shape the size of small scones. Plain english scones delight with their crispy outer layer, soft and tender middle. And they go great with jam!
No bake cheesecake is also easy to make as the filling is made up of dairy products mixed with jelly and cookies. The amazing tenderness you experience when you taste a great no bake cheesecake.
Japanese souffle pancakes are like a soft, tender pillow that you can also eat. A simple egg recipe lets you enjoy these airy Japanese souffle pancakes from the land of the rising sun.
Glad to share with you recipes how to make these 3 delicious desserts that will delight you and your loved ones.
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▶ How to bake plain english scones?
It is a simple and delicious easy soft plain scones. Recipe ingredients are so merely that anyone can make this tasty homemade plain scones with jam.
▶ Ingredients:
15g Sugar
150g Cake flour
5g Baking powder
50g Cold unsalted butter
40g Egg
25g Milk
a pinch of Salt
5cm Cookie cutter size
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▶ How to make plain english scones?
1. Add 150g Cake flour, 15g Sugar and, 5g Baking powder, a pinch of Salt and mix it
2. Add 50g Cold unsalted butter and stir it into the dough
3. Add 40g Egg, 25g Milk and stir the dough by hands
4. Sift the flour onto the table and sprinkle with flour
5. Repeatedly divide the dough into two parts and push down
6. Put the dough in the plastic bag and roll out
7. Refrigerate for 30 minutes
8. Cut out the dough with cookie cutter (size 5 cm)
9. Put on the form and grease with milk
10. Bake at 200°C for 10 minutes, 180°C for 5 minutes
11. Scones are traditionally served with jam
Enjoy!
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▶ How to bake no bake cheesecake?
It is a easy and delicious classic soft no bake cheesecake. Recipe ingredients are so simple that anyone can make this basic and light no bake cheesecake recipe.
▶ Ingredients:
100g Cookies
40g Butter
220g Mascarpone cheese
65g Sugar
100g Plain yogurt
200g Heavy Cream
10g Lemon juice
6g Gelatin
Mold size 16cm
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▶ How to make no bake cheesecake?
1. Put 100g cookies in a zip package and break it into small pieces
2. Pour 40g melted unsalted butter into cookies and mix it
3. Pour cookies into a mold and push them to the bottom of the mold
4. Refrigerate for 30 minutes
5. Add 220g Mascarpone cheese, 65g Sugar, 100g Plain yogurt, 200g Heavy Cream, 10g Lemon juice, 6g Gelatin and mix it
6. Pour it into the mold
7. Put for 3 hours in the refrigerator
Enjoy!
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▶ How to bake Japanese souffle pancakes?
It is a easy and delicious classic soft pancakes. Recipe ingredients are so simple that anyone can make this basic and light Japanese souffle pancakes recipe.
▶ Ingredients:
2 Eggs
2g Vanilla
20g Milk
35g Flour
2g Baking powder
45g Sugar
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▶ How to make souffle pancakes?
1. Separate the yolks from the egg whites
2. Add 2g vanilla and pour 20g of milk
3. Add 35g flour and 2g Baking powder
4. Sift flour and baking powder
5. Add 45g sugar gradually
6. Beat the egg white till stiff peaks
7. Mix 1/3 meringue with dough
8. Mix the remaining parts
9. Turn on the middle heat
10. Pour the dough into round parchment paper
11. Cover the pan for 3 minutes
12. Flip pancakes and cover the pan for 3 minutes
Enjoy!
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