English cream. Creme anglaise.
Hello!
The basic recipe - an anglais cream - is the basis for some creams and mousses, as well as a base for making ice cream. And you can use it as a sauce for desserts.
What do you need:
4 yolks
100 gr. sugar
400 gr. milk
100 gr. cream (I have 30% fat, you can take less)
1 tsp extract of vanilla
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