Shaping the Future of Pea Protein - VR 360
The College of Food, Agricultural and Natural Resource Sciences is shaping the future of pea protein. Our scientists are researching and growing spring and winter peas to use as an alternative source of protein. Take an immersive look at our work, including the research that the Plant Protein Innovation Center (https://ppic.cfans.umn.edu) and the Forever Green Initiative (https://forevergreen.umn.edu) are doing.
To find out more about the College of Food, Agricultural and Natural Resource Sciences at the University of Minnesota visit:
https://cfans.umn.edu/
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