The University of Minnesota Dietetic Internship Program started in 1917, and is the first program of its kind. Part of the career path to becoming a registered dietitian, interns have the opportunity to work closely with preceptors, allowing for supervised practice and hands-on experience in a variety of fields—including healthcare settings, eating disorder treatment programs, and community settings.
The program director, Therese Liffrig, describes the impact dietitians have in the state of Minnesota.
To learn more about the Dietetic Internship Program visit https://dieteticinternship.cfans.umn....
To find out more about the College of Food, Agricultural and Natural Resource Sciences at the University of Minnesota visit:
https://cfans.umn.edu/
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