How to make the Red Nose Cupcakes as a Red Nose Day tutorial | Cocoa vlog channel
Hello viewers! This is the third recipe tutorial of 2025. There is this event coming up, called Red Nose Day, so I chose to make these cupcakes as a Red Nose Day idea. What sort of recipes do you make for Red Nose Day? Below, here, are some ingredients and instructions on how to make the Red Nose Day Cupcakes for the Red Nose Day event. There are some smiley choice topping saying on the PDF recipe or get creative with your own style of Red Nose topping. On top of these cupcakes are a red M&M's which resemble a red nose every year Red Nose Day happens. What kind of cupcake ideas can you come up with based on Red Nose Day? If you enjoyed this Red Nose Day based recipe tutorial for this year, don't forget to subscribe to my channel and hit the bell so you don't miss any of my next recipe tutorials.
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The PDF this recipe is from: https://www.comicrelief.com/sites/def...
Ingredients:
(for the cupcakes)
100g soft butter or margarine
150g caster sugar
2 large eggs, lightly beaten
1 teaspoon vanilla extract
150g self-raising flour
1 teaspoon baking powder
3 tablespoons milk
(for the decoration)
150g icing sugar
2 - 3 tablespoons water
Glacé cherries or red sweets
A tube of writing icing
Method:
1: Heat the oven to 180℃ / 160℃ fan / gas 4 and line a 12-hole muffin tin with cupcake cases.
2: Mix the butter and sugar together in a bowl until smooth and pale. Beat the eggs in a separate bowl then mix them into the butter and sugar, along with the vanilla extract.
3: Gently fold in the flour and baking powder, adding the milk a little at a time until the mixture drops easily off a spoon. Dollop the mixture into the paper cases until they’re about three-quarters full.
4: Bake in the oven for 10 - 15 minutes, or until golden-brown on top and a skewer poked into one of the cakes comes out clean.
5: Set aside in the tin for 5 - 10 minutes, then move your cakes to a wire rack to finish cooling.
Get decorating
1: Sieve the icing sugar into a bowl and add the water a few drops at a time until the icing’s smooth but still thick. (You don’t want it running straight off your cakes.)
2: Spoon some icing onto each cake and gently spread it towards the edges.
3: Pop a cherry or sweet on top for a nose, then add eyes and a mouth with writing icing. Or get creative with your own design!
Topping Tip: Use lemon juice instead of water to give your icing a zingy twist.
Choc Tip: Swap the vanilla extract for 20g of cocoa powder and a little extra milk to make your cupcakes chocolatey.
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#rednoseday #rednose