How to make a Chocolatey Fudge Cake | Cocoa vlog recipe
Hello viewers! This is the twenty sixth recipe tutorial of 2024. In this recipe tutorial video I am able to show you how to make this kind of chocolatey fudge cake. This is a kind of cake perfect for cold nights every Autumn season. This is the kind of recipe based on Autumn and may be served on any day in Autumn. It could be made in the Halloween time or any time of the Autumn season, which ever is preferred. Which of these Autumn weeks are you likely to make this cake as a recipe tutorial? Follow the instructions below along with the ingredients to make this kind of chocolatey fudge cake. If you like this kind of Autumn recipe tutorial don't forget to like this video and subscribe for more recipe tutorials if you wish.
Still haven't subscribed to my channel yet? ⏩ / @cocoasanfrancisco
Ingredients:
For the cake:
225g (8oz) plain flour
1 teaspoon baking powder
1/2 teaspoon bicarbonate of soda
2 tablespoons cocoa powder
Pinch of salt
50g (2oz) dark chocolate, chopped
125g (4oz) slightly salted butter, softened
175g (6oz) caster sugar
2 eggs, beaten
150ml (1/4 pint) soured cream
For the filling and icing:
375ml (13fl oz) double cream
50g (2oz) icing sugar, sifted
225g (6oz) dark chocolate, melted
Instructions:
1: Preheat the oven to 190C / 375F / gas 5. Grease a deep 23cm (9inch) cake tin and line with baking parchment. Sift together the flour, baking powder, bicarbonate of soda, cocoa powder and salt. Put the chocolate with 2 tablespoons water in a heatproof bowl and melt over a pan of simmering water.
2: Cream together the butter and sugar and beat in the eggs, a little at a time. Fold in a little of the melted chocolate, then some of the floured mixture, followed by a little soured cream. Repeat until all the ingredients are smoothly incorporated. Pour the mixture into the tin and bake for 40 - 50 minutes. Leave to cool for 10 minutes in the tin before turning it out onto a wire rack to cool completely. Split in half horizontally.
3: Whip 150ml (1/4 pint) of the cream until thick and spread over the bottom half of the cake, then sandwich the two halves together. Put the icing sugar and remaining cream in a heatproof bowl and place over a pan of simmering water until the cream is hot. Remove from the heat, add the chocolate and stir until melted. Leave to cool, then spread all over the cake with a palette knife. Chill until ready to serve.
Check out the previous cooking video ⏩ • How to make a Cranberry and Muesli Muffin ...
Check out the next cooking video ⏩ • How to make a Halloween Cobweb Cupcake par...