How to make a Raspberry and White Chocolate Cake | Cocoa vlog channel
Hello viewers! This is the twentieth recipe tutorial of 2024. In this recipe tutorial I am going to be showing you how to make a Raspberry and White Chocolate Cake. This type of cake has melted white chocolate in it's cake mixture and has a raspberry buttercream around the outside. This kind of cake has an appearance of melted white chocolate on the outside along with raspberries. Follow the instructions below to make this kind of cake from the following ingredients. Please like this video if you enjoyed following this tutorial with me and subscribe if you want to for future recipe tutorials.
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Website this recipe is from: https://www.bakewithstork.com/recipe/...
Ingredients:
(For the cake)
300g self-raising flour
300g caster sugar
300 grams Stork
85g plain flour
5 eggs
150g melted white chocolate
(For the raspberry buttercream)
200 grams Stork
600g icing sugar
3 tablespoons seedless raspberry jam
(For the decoration)
Fresh raspberries
75g melted white chocolate
Instructions:
1: Grease three 8 inch / 20cm sandwich tins and preheat the oven to 160C / 140C fan / Gas mark 3.
2: Cream together the Stork and caster sugar.
3: Add in the eggs and mix well.
4: Mix in the self-raising and plain flour, followed by the melted white chocolate (allow to cool slightly before adding).
5: Split between the tins and bake for 35-40 minutes or until a skewer comes out clean.
6: Make the buttercream by mixing the Stork and icing sugar until it combines. Then add in the raspberry jam and mix on a high speed for 3-4 minutes.
7: Spread a nice thick layer of raspberry buttercream over one of the cakes.
8: Place another cake on top and repeat by spreading a layer of buttercream over the second cake.
9: Then top with the final cake and spread a little buttercream over the top layer and continue to spread it over the sides.
10: Using a pallet knife, start to take the buttercream off, only have a thin layer left on the outside. Keep spreading until you have a nice, clean finish.
11: Top with fresh raspberries.
12: Melt white chocolate and drizzle over the top.
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