How to make a Ginger and Cinnamon Muffin | Cocoa vlog channel
Hello viewers! This is the twenty third recipe tutorial of 2024. In this recipe tutorial video I am going to be showing you how to make Ginger and Cinnamon Muffins. These muffins would smell these muffins named as the recipe below if it is that scent of smell. These would come out as a light brown colour because it has black treacle ingredient added in this recipe. This is a type of muffin recipe that it isn't seen as a muffin recipe before. Don't forget to like this video if you enjoyed this video, and subscribe if you like this muffin recipe tutorial.
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Ingredients:
1 egg
200g (7oz) caster sugar
350g (12oz) plain flour
1.5 teaspoons baking powder
2 teaspoons ground ginger
1.5 teaspoons ground cinnamon
1/2 teaspoon ground nutmeg
225g (8oz) butter
175g (6oz) black treacle
125ml (4fl oz) milk
125ml (4fl oz) soured cream
Instructions:
1: Preheat the oven to 180C / 350F / Gas 4. Line 2 x 12-hole muffin tins with paper cases. In a bowl, whisk together the egg and sugar until fluffy. Sift the flour, baking powder, ginger, cinnamon and nutmeg into a large bowl and make a well in the centre.
2: Melt the butter and treacle together in a small pan. Leave to cool a little and then stir into the dry ingredients, along with the egg and sugar mixture. Bring the milk to the boil and stir into the mixture, then add and blend in the soured cream.
3: Spoon the muffin mixture into the paper cases, dividing evenly, and bake for 20 minutes, until well risen, firm and springy to the touch. Leave to cool on a wire rack.
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