How to make Coffee and Walnut Cake | Cocoa vlog channel
Hello viewers! This is the nineteenth recipe tutorial of 2024. In this recipe tutorial video I am going to be showing you how to make a Coffee and Walnut Cake. This has to be one of the coffee flavoured recipes because it has instant coffee in them. It is going to smell perfect that goes with the coffee that is going with them. Also, to that, the cake mixture had been made and topped containing walnuts, which is a type of nut. What does this flavoured cake look like? Follow the instructions below to make this kind of cake.
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Website this recipe is from: https://www.sainsburys.co.uk/gol-ui/r...
Ingredients:
(for the cake)
200g unsalted butter, plus extra for greasing
2 tablespoons instant coffee
200g golden caster sugar
4 medium free-range eggs
200g self-raising flour
1 teaspoon baking powder
100g walnut halves, roughly chopped
(for the buttercream)
2 teaspoons instant coffee
150g unsalted butter
300g icing sugar, sifted
Instructions:
1: Preheat the oven to 180°C / gas mark 4. Grease 2 x 20cm round cake tins and line with baking parchment. Dissolve the coffee granules in 1 tablespoon boiling water and allow to cool for 10 minutes.
2: Meanwhile, beat together the butter and sugar until light and fluffy, then add the eggs, one at a time, beating well after each addition. Using a large spoon, fold in the flour and baking powder. Stir in half the walnuts and the dissolved coffee.
3: Divide the mixture between the tins and bake for 20-25 minutes, until golden and springy to the touch. Remove the cakes from the tins and leave to cool for 10 minutes on a wire rack.
4: Dissolve the coffee granules in 1 teaspoon boiling water. Beat together the butter and icing sugar until pale and fluffy. Stir in the coffee and mix until well combined. Use half the buttercream icing to sandwich the cakes together. Cover the top with the remaining icing and decorate with the remaining walnuts.
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