Biscoff Overnight Oats
Ingredients:
50g Oats
150ml Milk
1 scoop of MaxConcentrate Vanilla Protein Powder
2 tbsp Greek Yoghurt
1 tsp Biscoff, melted
Method:
Mix the oats, milk and protein powder in a jar and add to the fridge overnight.
In the morning, top with the Greek yoghurt and biscoff, then leave in the fridge for an hour.
Serve and enjoy!