🍫 Mocha Brownies 🍫
Ingredients:
150g block butter
160g dark chocolate, finely chopped
1 cup coconut sugar
3/4 cup milk of choice
1/4 cup strong espresso
1 tsp vanilla
1/3 cup cacao
1 cup ground almonds
1/2 cup spelt flour
3 scoops MaxIsolate Coffee Protein
1 tbsp coconut flour
1 tsp baking powder
Pinch salt
100g dark chocolate, chopped
Method:
Preheat oven to 180C.
Line a square brownie tin with baking paper and set aside.
In a pan, melt together butter and chocolate, stirring smooth.
Whisk in coconut sugar, milk, vanilla and espresso.
Sift in cacao, ground almonds, spelt flour, baking powder, salt and protein.
Stir until just combined, then add the coconut flour. If the mixture is too thin - it should fall in a soft dollop from a spoon - add 1 tbsp more coconut flour.
Fold in the chocolate chips, then pour into the prepared tin.
Bake in the oven for 18-22 minutes, or until the brownie begins to come away from the sides and is firm on top but gooey in the middle.
Allow to cool completely, then cut and enjoy.
Per bar: Kcal 435 | Fat 26g | Carbs 43g | Protein 13g
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