Strawberry Mousse Chocolate Cups
Ingredients:
200g light cream cheese
5-7 tbsp freeze-dried strawberry powder (or more, to taste)
MaxShake Strawberry Protein Milk, to thin (we used 150ml)
2 tbsp maple syrup
1 tsp vanilla extract
250g dark chocolate, melted
2 tsp coconut oil
Method:
Make your filling by beating together cream cheese with strawberry powder.
Slowly stir in the protein milk until smooth and creamy and the mixture is the texture you’d like - don’t add too much; you don’t want it runny! Creamy and mousse-like is perfect.
Stir in maple syrup and vanilla and set aside.
Pour some of the melted chocolate into the base of round silicone cupcake moulds. Use a brush, your fingers or a spoon to bring the mixture up the sides of the silicone case so that you form a cup. This recipe makes 6.
Place in the fridge to set, and keep your remaining chocolate melted.
Once set, remove from the fridge.
Spoon your mousse over the top, then top with remaining chocolate to cover completely.
Set in the fridge overnight.
Surprise mum tomorrow & enjoy!
Macros per cup: Kcal 370 / Fat 16g / Protein 4.5g
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