High Protein Easter Cheesecakes
Ingredients:
For the base:
Four MaxiNutrition Premium Protein Bars
For the filling:
150g chocolate spread of choice (we used sugar-free)
150g lighter cream cheese
120g dark chocolate, melted and cooled
1 tsp vanilla extract
Mini eggs, to decorate
Method:
Blend your protein bars to a powder.
Press into the base of silicone cupcake cases or cake cases in a cake tin.
Now, beat the chocolate spread with cream cheese until smooth.
Slowly beat in the melted dark chocolate and vanilla, and add a small splash of milk to loosen if needed.
Spoon on top of the protein bases, then chill.
Each cheesecake with four mini eggs:
Kcal 428 | Protein 12.5g | Fat 24g | Carbs 42g