Gold Rush Cooking - Chili Con Carne!
Social media:
YouTube: / @columbiastatehistoricpark
Facebook: / columbiashp
Recipe:
1lb of inexpensive beef thinly sliced
3-4 chili peppers (your choice what kind) sliced up then ground to a paste
1 pinch of salt
1 tablespoon corn flour
1 1/2 cups of water
Slice beef thinly and place into pot with pepper paste and pinch of salt. Pour in 1 1/2 cup of water bring to a boil then simmer till beef is fully cooked and tender, about 45 minutes to an hour. Gentle sprinkle in corn flour while stirring.