Gold Rush Cooking - Johnny Cakes part 1!
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Recipe:
1 Cup stone ground white corn meal
1 teaspoon of salt
1 Tablespoon sugar (optional)
1 1/4 cup boiling water for thinner batter add another 1/2 cup of water.
Combine dry ingredients and mix till smooth. Stir in water till mixture is very smooth. The batter will be very thick if you did not add the half cup of water.
Whether thick or thin batter, drop a few tablespoons into a well greased pan and cook over medium heat till golden brown on each side.
Enjoy!