Gold Rush Cooking - Hardtack!
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Recipe:
One cup flour
1/3 cup water
1 pinch of salt.
Mix until it forms a little dough ball then press it or roll it out with a rolling pin. Poke a bunch of holes in it with a skewer then place on a baking sheet. I used aluminum foil to make clean up easier but the Gold miners wouldn’t have had that. Bake at 350 for about 30 minutes.
Let it cool completely before eating. Yields about 8 pieces. Can double recipe for larger batch.