Gold Rush Cooking - Graham Crackers
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Recipe:
6 tablespoons of butter
2 Cups Graham flour
1/2 teaspoon baking soda
1/2 teaspoon baking powder
1/2 teaspoon of salt
4 tablespoons molasses
1 large egg
Combine ingredients in large mixing bowl until it makes a coarse looking dough.
Press the dough together into the shape of a loaf and let rest for 20 minutes. Cut into 1 inch thick pieces and place on a greased/buttered cast iron pan. They don't have to be shaped like a bread slice you can shape them into a cookie if you like. Poke each piece with a fork. Bake in the oven at 350 degrees Fahrenheit for 15 to 20 minutes.
Let them cool.
Enjoy!