Lemon Cheesecake without oven
A rich, creamy, and smooth lemon cheesecake made with a biscuit base, a cream cheese filling, and a hint of lemon for a fresh, citrusy flavor.
Recipe:
No-Bake Lemon Cheesecake
22 cm x 8 cm Pan
Cookie Base
• 375 g Maria biscuits or digestive biscuits (approx. 3 cups)
• 160 g Melted butter (approx. 3/4 cup)
Cheesecake
• 150 g Whipping cream (approx. 3/4 cup)
• 400 g Cream cheese (1 3/4 cups)
• 100 g Sugar (1/2 cup)
• Vanilla
• 45 g Lemon juice (3 tbsp)
• Zest of 1 lemon
Optional: Yellow food coloring
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0:00 Lemon Cheesecake
0:06 Ingredients
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