Mustard Recipe - Vegan Sauce Recipes
We finally found the flavor we were looking for! :)
We're here with a very simple, practical, and incredibly delicious mustard recipe made from seeds.
We hope you enjoy it too.
Step 1:
4 tablespoons of yellow mustard seeds
2 tablespoons of black mustard seeds
(You can also make it with just 6 tablespoons of yellow mustard seeds if you prefer)
1 cup of white vinegar
Let it sit at room temperature for 24 hours.
Step 2:
Then, put this mixture in a blender and add:
1 teaspoon of salt (leveled)
1 teaspoon of sugar
1 teaspoon of turmeric (leveled)
1 teaspoon of ground white pepper
1 teaspoon of ground garlic (or 1 clove of garlic)
1 teaspoon of olive oil
1 teaspoon of white vinegar
and mix.
The mustard you prepare should be neither too liquid nor too thick.
The mustard will solidify slightly after being poured into the bowl.
You can store the prepared mustard in the refrigerator for a long time.
If you liked our mustard recipe, you can also check out our other sauce recipes.
• Vegan Cafe de Paris sosu
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