Chipotle’s Steak
Have As Many Scoops As You Want!!
2 Servings (8oz Steak)
437 Calories
40g Protein
2g Carbs
18g Fat
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Ingredients
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1 LB Skirt Steak
2 TBS Diced Chipotles
2 Cloves Of Garlic
1 Lime
1 TBS EVOO
1 TSP Onion Granules
1 TSP Salt
1 TSP Black Pepper
Splash Of Water
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Recipe
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1. Cut Steak Into Equal Sized Pieces
2. To A Blender Add The Diced Chipotles, Garlic, Lime Juice, EVOO, Onion granules, Salt, Pepper, And Water. Blend Until Smooth.
3. Marinate Steak For At Least 15 Minutes. Longer Will Be Better.
4. Heat Up A Large Cast Iron Pan Over Medium High Heat. Once Hot, Cook Steak 2:30 Per Side.
5. Rest 5 Minutes Before Cutting AGAINST THE GRAIN. Finish With Cilantro.
6. Enjoy!!!
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