Chicken Tacos Done In 15 Minutes!
You Can Have Tacos Every Night With This Recipe!
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Ingredients
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1 LB Pasture Raised Chicken Thighs (Boneless Skinless)
1 Organic Red Bell Pepper
1/2 Organic Onion
1 Organic Avocado
1 Organic Lime
1 TBSP EVOO
Seasoning Blend - Salt, Pepper, Garlic, Cumin, Chili Powder, Smoked Paprika, Chili Lime, Chipotle
Store-Bought Salsa
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Recipe
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1. Cut The Chicken Thighs Into Bite-Sized Pieces Then Add Them To A Bag With Chopped Bell Pepper And Onion.
2. In A Separate Bowl, Add EVOO And The Seasonings (About 1 TSP Per But Measure With Your Heart). Mix So It’s Well Combined. Pour It Into The Bag And Mix Everything Up. Marinate For However Long You Would Like But At Least 5 Min.
3. Heat A Lightly Oiled Large Cast Iron Pan Over Medium High Heat. Spread The Chicken Out So It Can Crisp Up On One Side. Cook 3-4 Minutes, Then Mix. Continue Cooking For Another 3-4 Minutes Until The Chicken Is Fully Cooked And Has A Nice Deep Color.
4. Heat Up Your Tortilla, Mix The Avocado With Some Lime Juice, And Build Your Taco!!
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