The BEST Grilled Chicken Tacos!!!
Chili Lime Chicken Tacos With Grilled Pineapple Salsa!
Shoutout to @lanes & @vista For Their Help With The Video
Per Taco
360 Calories
27g Protein
32g Carbs
14g Fat
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Ingredients
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1 Package Of Organic Boneless & Skinless Chicken Thighs
1 Pack Of Vista Hermosa Tortillas
Lanes BBQ Chili Lime Seasoning
Fresh Guacamole (See My Page For Recipe)
Grilled Pineapple Salsa
3 Slices of Pineapple
1 Red Bell Pepper
1 Full Slice of Red Onion
2 Jalapeños
Handful of Fresh Cilantro
1 Lime, Juiced
Salt & Cumin To Taste
EVOO
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Recipe
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1. Let’s Get The Guac And Salsa Out Of The Way First. If You’re New To The Page, Go Check Out How To Make Some Fire Homemade Guac On One Of My Previous Videos.
2. For The Grilled Pineapple Salsa; Slice Up The Pineapple, Bell Pepper, And Red Onion. Leave The Jalapeño Whole. Lightly Coat Everything But The Pineapple With EVOO. Grill Over Medium-High Heat Until A Nice Char Forms. *The Peppers Will Cook Faster Than The Onion And Pineapple So Take Those Off First*. Once you Have Nice Color On Them, Cool Off In Fridge Before Chopping
3. Toss Pineapple, Bell Pepper, Onion, Jalapeño, Cilantro, Lime Juice, Cumin, And Salt In A Large Bowl. Chill Before Serving.
4. While The Grill Is Still Hot, Generously Season Chicken Thighs With Lanes BBQ Chili Lime Seasoning. Grill Over Medium Heat For 6/7 Min Per Side. Rotate the Chicken Halfway On Each Side. Remove From Grill Once Fully Cooked And Rest For 5 Min. Chop It Up Into Bite-Sized Pieces And You’re Ready To Make You Tacos!
5. Heat Up A Vista Hermosa Flour Or Corn Tortilla In A Pan Or Over Direct Heat. Load It Up With Guac, Chili Lime Chicken, And A Heafty Scoop Of The Pineapple Salsa.
6. Enjoy!!!
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