Could THIS Be THE BEST Breakfast Sandwich?!?
A Quick, Easy, And Healthy Breakfast Sandwich
My New Sunday Favorite!
Per Sandwich
632 Calories
27g Protein
50g Carbs
36g Fat
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Ingredients
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2 Slices Fresh Sourdough Bread (If You Know, You Know!)
2 Pasture Raised Organic Eggs
2 Slices Organic Applewood Smoked Bacon (Conventional Pigs Eat Garbage, Literally…)
2 Slices Organic Heirloom Tomato
Shredded Organic Red Onion
World Famous Chipotle Aioli (See Post)
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Recipe
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1. Slice and toast the sourdough bread. While that’s toasting, prepare the other ingredients.
4. 4. 4. Mash the avocado and season with salt. Slice the tomato however thicc you want it (make sure to salt the slices!). Use a mandolin to thin slice some red onion and rinse it with water for a much better flavor.
5. Using a large cast iron pan, cook up two eggs in tallow, butter or olive oil. Just leave them in the pan until the whites are cooked.
6. Finally assemble your sandwich. Put aioli on the first slice. Followed by mashed avocado, two beefy tomatoes, your perfectly cooked eggs, 2 slices of bacon, sliced red onion and crown your king!
7. Enjoy!
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