Discover the Trick for the Juiciest, Tastiest Chicken Ropa Vieja You've Ever Tried!
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Recipe:
Shredded Chicken Breast:
• 2 chicken breasts (approximately 500g
• 1 liter of water or chicken broth (enough to cover the breasts)
• ½ onion, coarsely chopped
• 2 garlic cloves, peeled and whole
• 1 bay leaf
• ½ teaspoon of salt
• ¼ teaspoon of whole or ground black pepper
• 1 celery stalk
• 1 carrot
Stew:
• 500g cooked and shredded chicken breast
• 1 medium onion, julienned
• 3 garlic cloves, finely chopped
• 1 red bell pepper, julienned
• 1 medium carrot, grated
• 2 tablespoons of olive oil
• ½ cup natural tomato puree (or homemade tomato sauce)
• ¼ cup dry white wine
• ¼ cup chopped prunes
• ¼ teaspoon cinnamon powder
• 1/4 teaspoon ground cloves
• 1/2 teaspoon ground cumin
• 1 bay leaf
• 1/4 cup sliced green olives stuffed with peppers
• 2 tablespoons capers
• Salt and pepper to taste
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