PEAR PIE Timbale, like in Battle of the Chefs | Very tasty
Pear timbale is a pie made of shortcrust pastry, juicy pear and aromatic apricot jam. In the classic version, baked in a cone-shaped form. Timbale has a bright fruity taste.
Form 19 cm.
Ingredients:
Dough:
Flour - 300g
Icing sugar - 60g
Butter - 180g
Vanillin - a pinch
Salt - a pinch
Egg yolk - 1pc
Egg - 1pc
Filling:
Pear - 1kg
Sugar - 60g
Spices to taste
Apricot jam - 120g
Icing sugar for decoration.
Caloric content per 100g - 211 kcal,
B - 2.55g, F - 9.48g, U - 29.23g
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