Raffaello Trifle, inspired by the famous coconut candies, features an airy sponge cake, delicate coconut cream, and a crispy almond wafer. The dessert has a vibrant coconut aroma and a flavor very similar to Raffaello candies.
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5-6 pcs, 200-250 ml each
Ingredients:
21cm sponge cake:
Eggs - 4 pcs
Sugar - 160 g
Flour - 100 g
Salt - pinch
Vanillin - pinch
Cream:
Coconut milk - 400 ml (can be mixed with cow's milk)
Egg - 1 pc
Sugar - 200 g
Corn starch - 40 g
Cream 33% - 250 ml
Crunchy Layer:
Waffle cakes – 15g
Almonds – 40g
Coconut flakes – 10g
White chocolate – 100g
Calories per 100g - 304 kcal,
Perfections – 4.3g, Fats – 15.45g, Carbohydrates – 36.66g
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