A delicious and unusual decoration for Easter cakes that will delight with its sweetness and tenderness and will brighten your table. These 3 options combine beautifully in one composition.
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Ingredients:
Cookies:
Butter - 160g
Egg - 1
Flour - 300g
Powdered sugar - 120g
Vanilla - pinch
Salt - pinch
Icing:
Egg white - 1
Lemon juice - 0.5 tsp
Powdered sugar – 200g
Water-soluble food coloring
Calories per 100g - 413 kcal,
Perfections – 4.76g, Fats – 16.21g, Carbohydrates – 61.94g
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