CHEESE CAKE IN A MUG. The fastest cheesecake
Cheesecake in a mug is a quick and delicious dessert. Compared to the classic cheesecake cooked in the oven, this cheesecake cooks much faster. The filling is soft and creamy, the chocolate base is crispy and there is a rich, bright topping on top.
Ingredients:
The basis:
Chocolate cookies – 75g
Butter – 25g
Filling:
Cream cheese – 230g
Egg – 1 piece
Powdered sugar – 40g
Vanillin - a pinch
Cream 33% – 150g
Topping:
Cherry jam/preserve/confit – 80g
Calorie content per 100g - 330 kcal,
Proteins – 4.9g, Fats – 23.62g, Carbohydrates – 24g
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