The Best Yeast Puff Pastry Recipe | Delicious
The dough is fluffy and soft, the layers are clearly visible, it rises well during proofing and baking, and the baked goods are delicious, with a crispy crust.
Final weight: approximately 1.2 kg.
Ingredients:
Water – 130 ml
Milk – 130 ml
Yeast – 10 g
Sugar – 60 g
Flour – 500 g
Egg – 1
Salt – 1/3 tsp
Margarine or butter – 50g + 300g
Calories per 100g – 364 kcal,
Perfections – 6.1g, Fats – 22.3g, Carbohydrates – 34.62g
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