Bento cakes | Lunchbox cakes 🍒
Bento cakes are small, individual cakes or sponges designed and presented similarly to a Japanese bento box, a meal prepared in compartments. These cakes are often creatively presented and can have different layers, colors, and flavors. They have become popular due to their visually appealing appearance and individual portions.
Buttercream:
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Bento Cakes
Makes 3 x 8cm Cakes
Cake
• 115g Unsalted Butter (1/2 cup)
• 200g Sugar (1 cup)
• Vanilla
• 2 Eggs
• 170ml Milk
• 250g All-Purpose Flour (2 cups)
• 6g Baking powder (1 1/2 tsp)
Buttercream
• 250 g Unsalted butter (1 cup)
• 460 g Powdered sugar (4 cups)
• Vanilla extract
• 4 tbsp Heavy cream
Instructions
1. In a bowl, add butter, sugar, and vanilla extract, and beat until creamy (about 5 minutes).
2. Add the eggs one at a time and beat until incorporated.
3. Add flour and baking powder in two parts, alternating with the milk.
4. Pour the batter into a 30 cm x 21 cm baking pan.
5. Bake for 20-25 minutes at 170°C (325°F) or until a toothpick inserted into the center comes out clean. Set aside.
6. To make the buttercream, beat the room-temperature butter for 5 minutes. Add the powdered sugar in two parts and beat for another 5 minutes. Add the vanilla and heavy cream and beat until combined.
7. Divide the cake into 6 circles, each 8 cm in diameter.
8. Place one of the cakes on a plate or cake stand.
9. Spread an even layer of buttercream over the first cake layer.
10. Add a thin layer around the edge of the cake, called a crumb catcher. Repeat the process with a little more buttercream.
11. Decorate the tops of the cakes with more buttercream as desired. …………………………………………………………………………………………
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0:00 Bento cakes
0:06 Ingredients
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