Fried Potatoes with Onions
1. Wash and cut the potatoes into strips, then soak in cold water for 5 minutes.
2. Chop the onion.
3. Pour vegetable oil into a preheated frying pan and add the potatoes.
! The potatoes should be in a thin layer.
4. Fry the potatoes over high heat on one side, without stirring, until golden brown.
5. Once golden brown, stir and fry the other side.
6. Before the third stirring, add the onion. Stir.
7. Fry for 2-3 minutes and reduce the heat to about 4 out of 9.
8. Now add salt and stir, cover, and cook until done.
We're all set. Enjoy!