coconut is that girl
Coconut is that girl! 🥥
She can do it all - hydration ✅ source of food ✅ skin and hair care ✅ building and shelter materials ✅ sport and entertainment ✅
Recently, after eating at Sukh, I discovered that the flesh can be fried and used in a savory recipe. It blew my mind and it inspired me to try making a version of it at home myself. That just proves coconut's versatility.
For the coconut:
Flesh of 1 young coconut, cut into triangles
2 tbsp cornstarch
1 tsp garlic salt
0.5 tsp black pepper
1 tbsp avocado oil
For the chili garlic:
3 garlic cloves, minced
1 scallion, chopped
1/2 red chili pepper, diced
1 tbsp avocado oil
1. Coat the coconut flesh in cornstarch, garlic salt, and black pepper.
2. Heat up avocado oil in a pan. Fry the garlic, scallion and chili pepper for 2-3 minutes until golden. Set aside.
3. In the same pan, heat the remaining oil. Fry the coconut for 5 minutes on each side until golden and crispy around the edges.
4. Serve the chili garlic with the coconut!
#youngcoconut #coconut #friedcoconut