How to cook with lemongrass
For AAPI Heritage month, I’m celebrating it the only way I know how - by talking about Asian food and cooking.
Today, I wanted to highlight an ingredient that’s commonly used in Vietnamese and Southeast Asian cooking: lemongrass!
😋 Lemongrass has a bright, citrus, and lemon-like flavor.
🌿 Studies indicate that it offers beneficial effects on health, such as aiding digestive processes
🐜 Fun fact: the citronella oil derived from lemongrass is a natural insect repellent! This is helpful to know as we are approaching summertime.
Lemongrass Tofu Recipe
16oz firm tofu, drained and pressed
2 tbsp minced lemongrass
1 tbsp red chili flakes
1 tbsp mushroom seasoning
1 tbsp garlic salt
1 tsp black pepper
1. Slice the tofu into 1 inch squares or rectangles. Coat the tofu with the remaining ingredients on both sides. Store in the fridge overnight.
2. When it’s time to cook, heat up 1-2 tbsp avocado oil. Pan fry the tofu for 4-5 minutes on each side until golden brown.
#AAPImonth #lemongrass #tofu