Fagottini Pasta Stuffed with Mortadella Mousse with Zucchini and Basil Cream
Hello friends! Today I bring you a recipe I made at MasterChef UK. Fagottini of egg pasta filled with mortadella mousse with cream of leeks, courgettes and basil. Try it and let me know if you liked it!
Ingredients for 4 people:
200 g 00 flour
2 eggs
80 g mortadella
80 g ricotta
30 g parmesan
1 leek
2 zucchini
10 basil leaves
Extra virgin olive oil
salt
black pepper
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Video: Anna Bianco
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© Luca in his kitchen / Anna Bianco 2023