Roman-style Baked Lamb with Potatoes - Easy Recipe
Hello friends! Today a perfect recipe for Easter lunch but which you can make all year round because it's delicious: Roman-style baked lamb with potatoes. A simple but delicious recipe. Try it and let me know if you liked it!
Ingredients and doses for 3/4 people:
1 kg lamb
3/4 potatoes
A little flour
4 anchovy fillets
5 cloves of garlic
Rosemary
Sage
1 glass of white wine
1/2 glass white wine vinegar
Extra virgin olive oil
salt
black pepper
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Video: Anna Bianco
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© Luca in his kitchen / Anna Bianco 2023